tag:blogger.com,1999:blog-5029499223967412930.post8877043177634120521..comments2023-06-16T06:16:18.820-03:00Comments on Nova Scotia Island Journal: caught in the netAnne Yarbroughhttp://www.blogger.com/profile/14172485529168900117noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5029499223967412930.post-85898559451506841592010-05-29T01:29:19.332-03:002010-05-29T01:29:19.332-03:00On the matter of throwing lobsters into a boiling ...On the matter of throwing lobsters into a boiling pot, I learned something last weekend from several folks who have been doing it continuously for over 40 years: just put a couple of inches of water in the pot and put the lobsters in once it is boiling. Cook them with the steam for about 20 minutes (not more). This preserves the flavour. Boiling the lobster submerged in water ruins the taste.Terry J. Deveauhttps://www.blogger.com/profile/04903027551399871508noreply@blogger.comtag:blogger.com,1999:blog-5029499223967412930.post-73436831679149318082010-05-27T02:04:55.497-03:002010-05-27T02:04:55.497-03:00Oh what a lovely day - just gliding on the bay wou...Oh what a lovely day - just gliding on the bay would be my dreamJoAnn ( Scene Through My Eyes)https://www.blogger.com/profile/12621061028973446378noreply@blogger.comtag:blogger.com,1999:blog-5029499223967412930.post-59852117384422660432010-05-26T15:57:44.750-03:002010-05-26T15:57:44.750-03:00I was adrift on the water, right there with you. B...I was adrift on the water, right there with you. Beautiful writing...<br />And never knew that about lobsters! Hopefully I won't need to know. I can't even stand to throw them in a boiling pot!Karen thisoldhouse2.comhttps://www.blogger.com/profile/03302171590212119499noreply@blogger.com