Today is the last day of lobster season for this district. Boats are picking up their traps and returning to the mainland. It's a challenging enterprise, bringing in a mass of heavy traps stacked high and filling the deck of the boat. A calmer day would make the effort easier, but there it is. Maybe they will hoist their stern sails, catch a tail wind, and save a bit of diesel on the run home.
In the garden I have almost finished amending the soil in the raised beds. I forked it over a few times until the tines of the fork sank down like butter, then added my half-baked compost and let it sit on top. Before I plant I'll work that compost in. There's not much dirt in this part of Nova Scotia. Rocks, yes. Moss, yes. Swampy boggy cold wet stuff lying just beneath the surface even in places where the ground looks firm enough, definitely yes.
But our vegetable garden sits where the early island settlers had theirs, I think. They did the hard work. And so the soil is good to begin with, though it was compacted when we first began. Now I'm building on the cumulative effort of the past hundred and fifty years, adding another layer.
2 comments:
Like you - every inch of soil added to a raised bed is hard to come by and is the result of buying bags of garden soil, bales of peat moss and adding my small amount of rich compost and leaves that are like gold. I'm constantly amazed by folks who put out to the kerb their green mulch and cutings and clippings - some I know even drive their good stuff to the city composting centre - they are depleting their home turf with every green cart they give to the garbage collector!
You're so right, Janet. I've never raked leaves or grass clippings, except when helping friends who insist on it over my pleadings to the contrary. It amazes me that this obvious principle eludes the grasp of so many people. Leave your leaves and clippngs to decompose in place; your land will love you for it.
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