Well, especially if they give away the catch before they even get back to their wharf.
Thursday, March 17, 2011
insects of the sea
Our friends Skipper and Radar dropped by for tea on their way home from lobstering the other day. They brought us our dinner, too! After four years here it's still amazing that we can sit down and eat lobsters as fresh as this. Skipper and Radar say the lobster season hasn't been good, though. The weather even in December -- usually the best month -- was horrible for lobstering, with some major storms. Maybe things will pick up in May, when the waters are warmer. In the meantime, Skipper says "We are a non-profit organization."
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1 comment:
Lucky you! It looks delicious!
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