Last summer Greg built a greenhouse. Then it sat there, waiting for the time to be right. I whitewashed the glass with a mixture of water and hydrated lime, which we have already because hydrated lime is also something you need in the outhouse. (Well, yes, we do still have an outhouse.) Hydrated lime is now on my list of very useful things I never knew anything about until we came to the island. Also whitewashing.
This spring Greg made a bunch of trays out of leftover wood. The bottoms are made out of leftover sheet metal, so they sort of retain moisture. I began by putting the trays on the lower shelves, then after the seeds sprouted I moved them to the upper shelves.
Here's what I hope: the greenhouse will give these babies a head start in their upcoming wrestling match with hungry insects. The bugs will be so daunted when they finally come face to face with all this enormous size and powerful greenness that they will just throw up their hands and slink away in abject surrender. Victory for chard! Anyway, that's what I hope.
Wednesday, June 2, 2010
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2 comments:
I had a greenhouse once - I loved it - even grew tomatoes in it one winter - and it wasn't even heated. Enjoy your vegetables.
Love that little greenhouse...and I don't know a thing about hydrated lime, I have to admit.
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